Food & Drink
Seasonal, Local and Generous.
The kitchen takes pub food seriously without making a fuss about it. Twice-fried chicken thighs. A beef shin and ale pie that earns its place on any menu. Moules that arrive the way they should — proper bread, proper butter, no apologies. The ribeye is grass-fed, the seafood linguine comes in a lobster bisque that reminds you exactly where you are, and the specials board shifts with whatever's good that week. Sundays bring a roast worth building the day around. Come hungry, leave happy. That's always been the idea.
Seasonal, Local and Generous.
The kitchen takes pub food seriously without making a fuss about it. Twice-fried chicken thighs. A beef shin and ale pie that earns its place on any menu. Moules that arrive the way they should — proper bread, proper butter, no apologies. The ribeye is grass-fed, the seafood linguine comes in a lobster bisque that reminds you exactly where you are, and the specials board shifts with whatever's good that week. Sundays bring a roast worth building the day around. Come hungry, leave happy. That's always been the idea.
""The Tenby has always had a loyal crowd and that keeps you honest. People come back regularly, so you can't cut corners. We cook with what's good, we change the board when something better comes in, and we make sure every plate that leaves the kitchen is worth coming back for. That's really all there is to it.""
Reserve Your Table
From casual lunches to special occasion dinners — book your table and experience the best of Jersey's seasonal produce, cooked over fire.
